FREE COURTESY BUS 7 DAYS A WEEK

for Reservations call (07) 5546 2155

Sit back, relax & enjoy the atmosphere of our restaurant & outdoor deck & let your taste buds go wild for our wonderful selection of dishes using fresh seasonal produce - a menu to suit everyone


TO SHARE

GARLIC BREAD $6

oven baked baguette w garlic butter (v)

CHEESY GARLIC BREAD $7.5

oven baked baguette w garlic butter & cheese (v)

ROCKET BRSCHETTA $9/$15

rocket, tomato, onion, parmesan & balsamic reduction (v)

VOLCANO TWISTERS $17

potato twister chips topped w mozzarella, bacon, sour cream & sweet chilli sauce

 


STARTERS

BALI CALAMARI $16

flash fried & tossed w balinese chilli dressing (s,gf)

HELLFIRE PRAWNS $18

grilled qld tiger prawns w coconut rice, vietnamese coleslaw & apple soy dressing (s,gf)

RENDANG MUSHROOMS $12

slow cooked & served on wombok & an asian salad (v)

R.Y.O. LETTUCE SPRING ROLLS $15

slow cooked pulled pork, asian slaw, crunchy peanuts & an asian dressing (n)


CHEF'S SPECIALS

MOROCCAN CHICKEN $24

slow roasted chicken pieces w cous cous, roasted onion, yogurt & hummus (gf)

LIGHTLY SPICED PORK BELLY $32

plum glazed served w asian greens, nuoc cham sauce & coconut rice (gf)

BANANA LEAF WRAPPED SALMON $30

atlantic salmon & thai red curry paste steamed, served w coconut rice, asian greens & namjim (s)

AGED 400G MSA RUMP $35

cooked to your liking served w chips & salad OR mash & vege & your choice of sauce..........ADD a creamy garlic prawn topper $8

JAPANESE STYLE KATSU CURRY $24

panko crumbed chicken strips w coconut rice, asian greens & japanese curry sauce

SEAFOOD SPAGHETTINI $32

crab meat, calamari & char grilled bug tail w garlic, chilli, crustacean oil & lemon wedge (s)


TAVERN CLASSICS

HOUSEMADE CHICKEN BREAST SCHNITZEL $20

hand cut & panko crumbed w salad & chips

FAT ASS CHICKEN PARMY $24

hand cut & panko crumbed topped w napoli sauce & mozzarella served w salad & chips

HALLOUMI BURGER $16

grilled halloumi on a toasted milk bun w salad, beetroot relish, mayo, onion rings & chips (v)

STEAK SANDWICH $18

toasted turkish bread w salad, cheese, tomato relish, mayo & chips

FISH N CHIPS $20

crispy battered flathead fillets served w chips, salad, tartare sauce & lemon

FISH TACOS $20

charred tortillas, mexican style slaw, sour cream & guacamole

PORK OR CHICKEN RAMEN $16

in the taverns favourite broth w soft boiled egg, asian greens & traditional condiments w either slow cooked pork or smoked chicken (vegan option available)

SMOKED BRISKET BURGER $17

slow cooked brisket, slaw, & relish on a toasted milk bun served w chips

250G MSA RUMP $27

cooked to your liking served w chips & salad OR mash & vege & your choice of sauce....ADD a creamy garlic prawn topper $8

SLOW ROASTED PORK RIBS $29.5/$54

smoked & slow roasted w bourbon sauce served w salad & chips - half or 1 kg

BEEF BRISKET UDON $18

japanese udon noodles w sriracha sauce, slow roasted brisket, asian greens, soft boiled egg & shitaki mushrooms

 


SALADS

CLASSIC CAESAR SALAD $16

cos lettuce, bacon, parmesan, croutons, poached egg & anchovies w house made anchovy dressing....ADD smoked chicken $6 calamari $8

GADO GADO SALAD $18.5

a warm indonesian salad w an array of vegetables & tofu tossed in our homemade peanut sauce topped w egg & crispy prawn crackers (gf,n)
ADD smoked chicken $6 calamari $8 (vegetarian & vegan option available)

WARM LAMB SALAD $22

twice cooked lamb shoulder w smokey eggplant, mint relish, cashews & a herb salad mix (n)


SIDES

GARDEN SALAD, SEASONAL VEGETABLES OR CREAMY MASH $6

LARGE BOWL OF CHIPS & GRAVY $8

TRADITIONAL GRAVY, CHUNKY MUSHROOM, WHISKEY PEPPERCORN, PIQUANT DIANNE OR GARLIC CREAM $2.5

RED WINE JUS (GF) $4

 

PIZZA'S
MEDIUM $15    LARGE $21

TEXAN BRISKET

house smoked 15 house slow cooked brisket, napoli sauce, onion, capsicum, mozzarella & gravy

CAMBUS WALLACE - THE JUMPIN PIN WRECK

chef's selected seafood, napoli sauce, mozzarella & basil

FIRE CRACKER

pepperoni, chorizo, chilli, onion, capsicum, jalapenos, napoli sauce & mozzarella (s)

DON VINCENZO

artichoke, mushrooms, olives, capsicum, fetta, napoli sauce, mozzarella & basil (v)

 

BBQ MEAT LOVERS

pepperoni, ham, bacon, onion, capsicum, napoli sauce, mozzarella & bbq sauce

HOUSE SMOKED HICKORY CHICKEN & BACON

chicken, bacon, onion, mushroom, mozzarella, brie & bbq sauce

HAWAIIAN

classic ham, pineapple, napoli sauce & mozzarella

MARGHERITA

buffalo mozzarella, cherry tomatoes, napoli sauce, fresh basil & cracked pepper (v)

$11 M | $14 L    

GARLIC & PARMESAN

confit garlic & shaved parmesan (v) $10 M | $13 L            

Medium gluten free bases available at $4.50 extra

Half half pizzas not available

LITTLE DINERS $11 - KIDS 12 YEARS & UNDER

FISH N CHIPPIES

served w salad & tomato sauce

PASTA

chicken, bacon linguine in a creamy tomato sauce

CHEESEBURGER

served w chips & tomato sauce

CHICKEN NUGGETS

served w chips, salad & tomato sauce

MINUTE STEAK

served w mash, vege (gf) or chips, salad & tomato sauce (gf)

HAM & CHEESE PIZZA

traditional favourite

All kids meals includes an ice cream & a free colouring sheet for each child

Please see wait staff

DESSERTS

ETON MESS $6

crushed meringue w whipped cream, strawberries, berry coulis & chocolate chards (gf)

CHOCOLATE BROWNIE $8

w vanilla icecream & whipped cream (n)

STICKY DATE PUDDING $8

w icecream & butterscotch sauce

CHEF'S PICK

please refer to our specials board for todays dessert creation

 

Affogato    $5

Traditional espresso dessert

add a liqueur shot - baileys, cointreau, kahlua or frangelico $5

BYO CAKE - A cakeage fee of $10 applies per cake

A la Carte Menu
Wine Menu

Our food is cooked to order, during busy times your patience is greatly appreciated | Take away available at $1 extra per item
V=Vegetarian N=Contains Nuts GF=Gluten Free S=Spicy | Please note that it is house policy not to provide refunds
Customers are advised that in order to ameliorate the high cost of doing business on public holidays a surcharge of 15% applies to those days
Members may receive discounts on certain products as per memberships terms & conditions

Jacobs Well

1170 Pimpama - Jacobs Well Road,
Jacobs Well 4208
(07) 5546 2155

Opening Hours

Closed Monday

12noon - Late | Tue - Sat

11am - Late | Sun

Restaurant Hours

Lunch 12noon - 2:30pm  | Wed-Sat

Lunch 11:30am - 2:30pm | Sun

Dinner 5:30pm - 8:30pm | Tue-Sun