Sit back, relax and enjoy the atmosphere of our dining room and let your taste buds go wild for our wonderful selection of dishes using fresh seasonal produce - a menu to suit everyone

Garlic Bread    $7

oven baked baguette with garlic butter (V)

Cheesy Garlic Bread    $8.50

oven baked baguette with garlic butter & cheese (V)

Trio Of Dips    $11.50

trio of house made dips served with warm crusty bread

Southwest Chicken    $16.80

chicken breast pieces marinated in chef's spice and herb mix with sweet tomato and chipotle sour cream

Pork Rollups    $15

house smoked pulled pork crepes with hoisin and honey sauce, Asian slaw and chilli

Bali Calamari (s)    $17

slightly dusted and flash fried served with Balinese chilli sauce

Shredded Confit Duck Board    $16

served with caper berries, toasted ciabatta and cornichon

Volcano Twisters    $17

potato twister chips topped with mozzarella, bacon, sour cream and chilli sauce

Vegetarian Risotto Cake    $14

pumpkin and parmesan with minted pea puree and sweet potato angel hair.........make it a main $22

Bucket Of Prawns    $25

gold coast tiger prawns on shaved ice with lemon and brandy cocktail sauce

Texan Slow Roasted Ribs    1/2KG $29.50 | 1KG $54

smoked and slow roasted in a Texan alto-sham served with chips, salad and either Texan chipotle (s) or bourbon sauce

Smoked And Slow Roasted Lamb Shoulder    $33

root vegetable puree, baby vegetables and char grilled leek with port red wine sauce

300g Char Grilled Skirt Steak    $28.50

gently sous vide for 8 hours served medium with seasonal vegetables and twice cooked country potatoes and bearnaise sauce

250g MSA Rump    $28

cooked to your liking and served with either creamy mash and seasonal vegetables or chips and garden salad and choice of sauce

300g Grain Fed Eye Fillet    $39.50

wrapped in panchetta, sous vide to tenderness and char grilled to medium with fresh garden vegetables, twice cooked country potatoes and choice of gravy

Beef Brisket Burger    $18.50

rubbed house smoked 15 hour slow roasted brisket served with relish and slaw on a toasted milk bun and chips

Steak Sandwich    $19

toasted Turkish bread with salad, cheese, tomato relish, mayo and chips

Chef's Fish Of The Day    POA

refer to our specials board for today's catch - limited servings per day to maintain freshness

Don Vincenzo's Pasta    POA

refer to our specials board for todays creations - vegetarian option available 

Teriyaki Salmon    $32

salmon, soba noodles, pak choy, brocollini, cucumber spaghettini, teriyaki sauce and lightly pickled ginger

Fish n Chips    $24

crispy battered flathead fillets with iceberg wedge, chips, tartare and lemon

Chicken Breast Schnitzel    $22

hand cut and panko crumbed with salad and chips

Famous Fat Ass Chook Parmy    $25

hand cut and panko crumbed with napoli sauce, mozzarella with salad and chips

Tsunami Parmy    $28

avocado, seafood marinara, mornay sauce, mozzarella with salad and chips

Grilled Halloumi Burger (v)    $17.50

grilled halloumi served on a toasted milk bun with salad, onion rings, beetroot relish, mayo and chips

Slow Cooked Duck Breast    $32

sous vide for 2 hours, pan roasted served with creamy mash, fresh greens, cherry glaze and cherries

Fish OR Smoked Chicken Tacos    $24

charred tortillas, Mexican style slaw, sour cream & guacamole

Prawn, Papaya And Chilli Salad    $25

pan tossed tiger prawns, crispy iceberg, orange papaya battons, pickled ginger, fresh mint, coriander, chilli dressing and fresh lime

Warm Smoked Lamb Salad    $22

15 hour smoked lamb in a Greek style salad a fresh tzatziki dressing

Vietnamese Rice Noodle Salad (v,gf)    $16.50

traditional hot, sour and sweet refreshing salad

Caesar Salad    $18.50

cos lettuce, bacon, parmesan, croutons, poached egg, and anchovies with house made dressing

Pork Ramen    $18

sliced pork, crispy pork belly in shoyu g ramen broth with soft boiled egg, Asian greens and traditional condiments

Beef Brisket On Udon Noodles    $19

Japanese udon noodles, sriracha sauce, slow roasted brisket, Asian greens, soft boiled egg and shitaki mushrooms

Chicken Ramen    $18

moist house smoked hickory chicken in a shoyu g chicken broth with Asian greens, ramen noodles and condiments

Vegetarian Ramen Soup (v)   $15

Japanese soy broth, tofu, noodles, Asian greens and soft boiled egg

ON THE SIDE

GARDEN SALAD, FRESH GREENS, CREAMY MASH    $7

LARGE BOWL OF CHIPS AND GRAVY $8

TRADITIONAL GRAVY, WHISKEY PEPPERCORN, CHUNKY MUSHROOM, PIQUANT DIANNE, GARLIC CREAM $2.50

RED WINE JUS (GF) OR BEARNAISE $4

Texan Brisket

house smoked 15 hour slow cooked brisket, napoli sauce, onion, capsicum, mozzarella and gravy

Cambus Wallace - The Jumpin Pin Wreck

chef's selected seafood, napoli sauce, mozzarella and basil

Drunkin Pig

pulled rubbed pork shoulder, roasted sweet potato, onion, brie and apple cider sauce

Fire Cracker (s)

pepperoni, chorizo, onion, capsicum, jalapenos, chilli, napoli sauce and mozzarella

BBQ Meat Lovers

pepperoni, ham, bacon, onion, capsicum, napoli sauce, mozzarella, bbq sauce

House Smoked Hickory Chicken & Bacon

house smoked hickory chicken, bacon, onion, mushrooms, brie and bbq sauce

Don Vincenzo (v)

artichoke, mushrooms, olives, capsicum, fetta, napoli sauce, mozzarella and basil

Hawaiian

ham, pineapple, napoli sauce and mozzarella

Margherita    $11 M - $14 L

buffalo mozzarella, cherry tomatoes, napoli sauce, fresh basil and cracked pepper      

confit garlic and shaved parmesan                

Fish n' Chippies $11

served with salad and tomato sauce

Kids pasta of the day $11

creamy chicken, bacon and tomato

Ham & Cheese Pizza $11

traditional favourite

Classic Cheese Burger    $11

served with chips and tomato sauce

Chicken Nuggets    $11

served with chips, salad and tomato sauce

Minute Steak    $11

served with mash and vege (gf) OR chips and salad and tomato sauce

Panna Cotta   $11.50

goats milk and lemon myrtle panna cotta with fresh berry compote and meringue tuile

Trio Of Sorbets    $9

with a fruit coulis and tuile - refer to our specials board for today's flavours

Pear, Raspberry And Choc Sauce Pizzaette    $12

petite pizza base, berry jam, poached pear drizzled with choc sauce

Affogato    $5

Traditional espresso dessert

add a liqueur shot - baileys, cointreau, kahlua or frangelico $5

Take a look at our specials board for today's desserts of the day

BYO CAKE - A cakeage fee of $10 applies per cake

Our food is cooked to order, during busy times your patience is greatly appreciated | Take away available at $1 extra per item
V=Vegetarian N=Contains Nuts GF=Gluten Free S=Spicy | Please note that it is house policy not to provide refunds
Customers are advised that in order to ameliorate the high cost of doing business on public holidays a surcharge of 15% applies to those days
Members may receive discounts on certain products as per memberships terms & conditions